Ambrosia Pancakes With Orange Syrup Recipe

1. 1

   In a medium mixing bowl, beat egg till fluffy.

2. 2

   Add in remaining ingredients, except shortening, and beat just till smooth.

3. 3

   For thinner pancakes, stir in additional 1 to 2 Tbsp.

4. 4

   lowfat milk.

5. 5

   Heat griddle or possibly skillet over medium heat or possibly to 375 degrees.

6. 6

   Grease griddle with shortening, if necessary.

7. 7

   Griddle is ready when a few drops of water bubble and skitter rapidly around.

8. 8

   For each pancake, pour scant 1/4 c. batter onto warm griddle.

9. 9

   Cook pancakes till puffed and dry around edges.

10. 10

    Turn and cook other sides till golden.

11. 11

    This recipe yields about nine 4-inch pancakes.

12. 12

    Recipe can be doubled.

* Per serving · 4 servings · Values may vary.

No additional tips available.