Blueberry-Sour Cream Coffee Cake Recipe

Name: Blueberry-Sour Cream Coffee Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups whole grain cereal flakes with blueberries, slightly crushed; 1 tsp. ground cinnamon; 2 Tbsp. butter or margarine, melted; 2 cups flour; 1 tsp. baking soda; 1/2 tsp. CALUMET Baking Powder; 1/2 tsp. salt; 1/2 cup (1 stick) butter or margarine, softened; 1 cup sugar; 2 eggs; 1/2 tsp. vanilla; 1 cup BREAKSTONE'S or KNUDSEN Sour Cream

Servings: persons

2 cups whole grain cereal flakes with blueberries, slightly crushed
1 tsp. ground cinnamon
2 Tbsp. butter or margarine, melted
2 cups flour
1 tsp. baking soda
1/2 tsp. CALUMET Baking Powder
1/2 tsp. salt
1/2 cup (1 stick) butter or margarine, softened
1 cup sugar
2 eggs
1/2 tsp. vanilla
1 cup BREAKSTONE'S or KNUDSEN Sour Cream

1
Preheat oven to 350F.
2
Spray 9-inch square baking pan with cooking spray; set aside.
3
Mix cereal, cinnamon and 2 Tbsp.
4
melted butter until well blended; set aside for later use.
5
Combine flour, baking soda, baking powder and salt in another bowl.
6
Beat 1/2 cup butter in large bowl with electric mixer on medium speed until creamy.
7
Gradually add sugar, beating until light and fluffy.
8
Add eggs, 1 at a time, beating well after each addition.
9
Blend in vanilla.
10
Add flour mixture alternately with the sour cream, beating well after each addition.
11
Pour half of the batter into prepared pan; sprinkle with half of the cereal mixture.
12
Repeat layers.
13
Bake 40 minutes or until toothpick inserted in center comes out clean.
14
Cut into 16 pieces.
15
Serve warm.

900

kcal

Calories

Fat

111

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 cups whole grain cereal flakes with blueberries, slightly crushed, 1 tsp. ground cinnamon, 2 Tbsp. butter or margarine, melted, 2 cups flour, and more.

Yes, Blueberry-Sour Cream Coffee Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Blueberry-Sour Cream Coffee Cake

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