How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pound Cake With Brandied Peach Sauce?

You need 10 ingredients. The key ingredients include: 1 cup water, 3 tablespoons brandy or apricot nectar, 2 tablespoons sugar, 2 tablespoons peach preserves, and more.

Is Pound Cake With Brandied Peach Sauce suitable as baking & desserts?

Yes, Pound Cake With Brandied Peach Sauce falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Pound Cake With Brandied Peach Sauce?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pound Cake With Brandied Peach Sauce Recipe

Name: Pound Cake With Brandied Peach Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup water; 3 tablespoons brandy or apricot nectar; 2 tablespoons sugar; 2 tablespoons peach preserves; Dash salt; 3 cups sliced peeled peaches (about 5 medium) or frozen unsweetened sliced peaches; 1 cup heavy whipping cream; 4-1/2 teaspoons confectioners' sugar; 2-1/4 teaspoons vanilla extract, divided; 6 slices pound cake

Pound Cake With Brandied Peach Sauce

Eats Now Editorial Team · 765 kcal · Baking & Desserts

Pound Cake With Brandied Peach Sauce – a delicious recipe with water, brandy, sugar, preserves, salt, peaches. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Pound Cake With Brandied Peach Sauce

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