Blueberry Sour Cream Cakes With Lemon Buttercream Recipe

Name: Blueberry Sour Cream Cakes With Lemon Buttercream
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup (2 sticks) butter, softened; 2 cups granulated sugar; 2 tbsp finely grated lemon peel; 4 None eggs; 2 cups flour; 1/4 cup self-rising flour; 3/4 cup sour cream; 1 cup fresh or frozen blueberries; None None FOR THE LEMON BUTTERCREAM; 6 tbsp (3/4 stick butter, softened; 2 tsp finely grated lemon peel; 1 tbsp lemon juice; 1 cup powdered sugar, sifted

Servings: persons

1 cup (2 sticks) butter, softened
2 cups granulated sugar
2 tbsp finely grated lemon peel
4 None eggs
2 cups flour
1/4 cup self-rising flour
3/4 cup sour cream
1 cup fresh or frozen blueberries
None None FOR THE LEMON BUTTERCREAM
6 tbsp (3/4 stick butter, softened
2 tsp finely grated lemon peel
1 tbsp lemon juice
1 cup powdered sugar, sifted

1
Preheat the oven to 325u00b0F. Grease and flour two 8-inch cake pans.
2
Beat the butter, granulated sugar and lemon peel in a large bowl with an electric mixer until light and fluffy. Beat in the eggs, one at a time, until combined. Stir in 1/2 of the sifted flours and 1/2 of the sour cream. Stir in the remaining flour and sour cream until smooth. Fold in the blueberries. Spread evenly in prepared pans.
3
Bake for 45-55 mins or until a toothpick inserted into center comes out clean. Cool in pans 5 mins. Remove from pans; cool completely on a wire rack.
4
For the lemon buttercream, beat the butter, lemon peel and juice, and 1/2 of the powdered sugar in a medium bowl with electric mixer until light and fluffy. Add the remaining sugar and beat for a further 5 mins. Spread over the cooled cakes.

1561

kcal

Calories

Fat

192

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 cup (2 sticks) butter, softened, 2 cups granulated sugar, 2 tbsp finely grated lemon peel, 4 None eggs, and more.

Yes, Blueberry Sour Cream Cakes With Lemon Buttercream falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Blueberry Sour Cream Cakes With Lemon Buttercream

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