How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Blueberry Sour Cream Cakes With Lemon Buttercream?

You need 13 ingredients. The key ingredients include: 1 cup (2 sticks) butter, softened, 2 cups granulated sugar, 2 tbsp finely grated lemon peel, 4 None eggs, and more.

Is Blueberry Sour Cream Cakes With Lemon Buttercream suitable as baking & desserts?

Yes, Blueberry Sour Cream Cakes With Lemon Buttercream falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Blueberry Sour Cream Cakes With Lemon Buttercream?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Blueberry Sour Cream Cakes With Lemon Buttercream

Name: Blueberry Sour Cream Cakes With Lemon Buttercream
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup (2 sticks) butter, softened; 2 cups granulated sugar; 2 tbsp finely grated lemon peel; 4 None eggs; 2 cups flour; 1/4 cup self-rising flour; 3/4 cup sour cream; 1 cup fresh or frozen blueberries; None None FOR THE LEMON BUTTERCREAM; 6 tbsp (3/4 stick butter, softened; 2 tsp finely grated lemon peel; 1 tbsp lemon juice; 1 cup powdered sugar, sifted

Bake this irresistible Blueberry Sour Cream Cakes With Lemon Buttercream at home. Made with butter, sugar, lemon peel and eggs. Easy step-by-step instru…

This Blueberry Sour Cream Cakes With Lemon Buttercream relies on simple, everyday ingredients such as (2 sticks) butter, softened, granulated sugar, finely grated lemon peel and none eggs. It comes together quickly and makes 4 servings, at about 1561 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Blueberry Sour Cream Cakes With Lemon Buttercream delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

1561

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Blueberry Sour Cream Cakes With Lemon Buttercream

Tips for the best results

Variations & substitutions

My Personal Notes

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