Abby'S Favorite Caramel Cinnamon Rolls

1. 1

   Cut 1 loaf of bread into small pieces (about 1/2-inch squares); place in bottom of 9 x 13-inch greased pan.

2. 2

   Mix pudding mix, brown sugar, melted margarine, milk and cinnamon with spoon. Pour 1/2 of pudding mixture on bread cubes in pan.

3. 3

   Cut second loaf of frozen dough into 1/2-inch squares and layer in pan.

4. 4

   Pour remaining pudding mixture on dough.

5. 5

   Let rise overnight in refrigerator (10 to 12 hours).

6. 6

   Bake at 350u00b0 for 20 to 25 minutes. Immediately invert onto cookie sheet.

* Per serving · 4 servings · Values may vary.

No additional tips available.