How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Oatmeal Banana Bread?

You need 10 ingredients. The key ingredients include: 4 c. pkg. biscuit mix, 2 c. quick cooking rolled oats, 1 c. chopped nuts (walnuts), 1/2 c. butter or oleo, and more.

Is Oatmeal Banana Bread suitable as baking & desserts?

Yes, Oatmeal Banana Bread falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Oatmeal Banana Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Oatmeal Banana Bread Recipe

Name: Oatmeal Banana Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 c. pkg. biscuit mix; 2 c. quick cooking rolled oats; 1 c. chopped nuts (walnuts); 1/2 c. butter or oleo; 1 c. sugar (white or brown); 4 eggs; 2 large ripe bananas, mashed; 1 large grated golden Delicious apple; 1/2 c. milk; 1/2 tsp. cinnamon

Start your day right with this Oatmeal Banana Bread recipe. Made with biscuit mix, oats, nuts and butter. Easy step-by-step instructions included.

This Oatmeal Banana Bread relies on simple, everyday ingredients such as pkg. biscuit mix, quick cooking rolled oats, chopped nuts (walnuts) and butter or oleo. It comes together quickly and makes 4 servings, at about 1134 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Oatmeal Banana Bread delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

1134

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Oatmeal Banana Bread

Tips for the best results

Variations & substitutions

My Personal Notes

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