Vegan Cheesecake

1. 1

   Preheat the oven to 325F.

2. 2

   Stir together the graham cracker crumbs, brown sugar, and margarine in an ungreased 9-inch pie pan and press down to cover the bottom and sides of the pan.

3. 3

   Place the cream cheese in a bowl and stir until smooth.

4. 4

   Add the granulated sugar, egg substitute, and vanilla and stir until completely combined.

5. 5

   Pour the mixture into the crust and bake for 30 minutes.

6. 6

   Turn down the oven to 250F and bake for 20 to 30 minutes, or until set in the center.

7. 7

   Remove from the oven and cool completely before serving.

8. 8

   You can save several dollars by buying a box of graham crackers and smashing them up yourself.

9. 9

   Just put them in a plastic bag and smash them with a rolling pin or the bottom of a heavy pan.

10. 10

    Or you can give them a whirl in a food processor if you have one.

11. 11

    It takes about 15 graham crackers to yield 1 1/2 cups.

* Per serving · 4 servings · Values may vary.

No additional tips available.