Blueberry Slab Pie

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   1. Preheat oven to 400u00b0F/200 C.

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   2. In a bowl, mix the blueberries, sugar, cornstarch, cinnamon, salt, and lemon zest. Set aside.

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   3. On parchment paper, stack 2 pie crusts on top of each other. Roll out to 17 inches by 12 inches. Cut diagonally into strips.

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   4. Roll out another 2 pie crusts. Place in a 15 inch by 10 inch by 1 inch baking sheet.

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   5. Spread out blueberry mixture into the crust, then form a lattice top with the pie crust strips. Tuck the crust inward around the edges, and bake for 35 minutes.

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   6. Serve warm with ice cream.

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   7. Enjoy!

* Per serving · 4 servings · Values may vary.

No additional tips available.