Strawberry Dream Squares

1. 1

   In a bowl mix together the graham cracker crumbs and melted butter.

2. 2

   Press into the bottom of a 13x9 baking dish. Chill in refrigerator until needed.

3. 3

   In a mixing bowl, cream together the cream cheese and sugar until well blended.

4. 4

   Stir in the strawberries.

5. 5

   Gently stir in 2 cups of Cool Whip and spread over chilled graham cracker crust.

6. 6

   Beat together 2 packages of vanilla pudding mix with cold milk until thicken (2 to 3 minutes)

7. 7

   Spread over cream cheese filling and refrigerate 1 hour.

8. 8

   Top with remaining Cool Whip (1 cup)

9. 9

   Sprinkle a few graham cracker crumbs over top and chill 3 to 4 hours.

10. 10

    Keep refrigerated.

No additional tips available.