Mom'S Christmas Cookies Recipe

Name: Mom'S Christmas Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2/3 cup white sugar; 1 teaspoon salt; 8 tablespoons margarine; 1 teaspoon vanilla; 2 eggs; 2 cups flour; 1 teaspoon baking powder; 1 teaspoon baking soda; Frosting; 1 cup powdered sugar; 1 tablespoon softened margarine; 1/2 teaspoon vanilla; splash of milk to moisten the powdered sugar. can slowly add a little more milk to make the frosting powdered sugar; food coloring (optional)

Servings: persons

2/3 cup white sugar
1 teaspoon salt
8 tablespoons margarine
1 teaspoon vanilla
2 eggs
2 cups flour
1 teaspoon baking powder
1 teaspoon baking soda
Frosting
1 cup powdered sugar
1 tablespoon softened margarine
1/2 teaspoon vanilla
splash of milk to moisten the powdered sugar. can slowly add a little more milk to make the frosting powdered sugar
food coloring (optional)

1
Put the first 5 ingredients in a bowl.
2
Beat well with an electric mixer.
3
Add the flour.
4
Mix gently with a spoon until well blended.
5
Cover and put in the refrigerator.
6
Chill well.
7
Roll the dough out on a flat, floured surface.
8
Do not roll the dough out too thin or too thick. I usually roll it out to about a 1/4 inch thick.
9
Cut your cookies out and put them on an ungreased cookie sheet.
10
Bake in the oven for 12-14 minutes at 350 degrees.
11
**Note** do not overbake. I usually take them out of the over when the bottom of the cookies are slightly brown.
12
Let cool in a single layer on wax paper.
13
When they are cool, frost and decorate with colored sugars.

542

kcal

Calories

Fat

110

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2/3 cup white sugar, 1 teaspoon salt, 8 tablespoons margarine, 1 teaspoon vanilla, and more.

Yes, Mom'S Christmas Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mom'S Christmas Cookies

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