Blueberry Scones Recipe

Name: Blueberry Scones
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup butter, cold and cut in pats; 1 3/4 cup all-purpose flour; 1/8 cup granulated sugar; 1/8 cup light brown sugar; Pinch kosher salt; 1 tablespoon baking powder; 1 cup fresh blueberries, rinsed and dried; 1/4 cup heavy cream; 1/2 cup half-and-half; 1 egg, beaten

Servings: persons

1/4 cup butter, cold and cut in pats
1 3/4 cup all-purpose flour
1/8 cup granulated sugar
1/8 cup light brown sugar
Pinch kosher salt
1 tablespoon baking powder
1 cup fresh blueberries, rinsed and dried
1/4 cup heavy cream
1/2 cup half-and-half
1 egg, beaten

1
Preheat the oven to 350 degrees F. and on low fan speed, if using a convection oven.
2
By hand in a large bowl, blend the butter pats with the flour, sugar, brown sugar, salt and baking powder until the butter has been combined.
3
Add the blueberries, and mix well, being careful not to crush all the berries.
4
In second bowl with a whisk, blend the cream, half-and-half, and the egg.
5
Stir in the flour mixture and mix until the dough comes together.
6
This is our scone dough.
7
Remove the scone dough from bowl and knead on floured counter, rolling 5 to 6 times, ensuring not to over blend; this will result in a tough dough.
8
Divide the dough into 12 even triangular shape portions.
9
Arrange on a cookie sheet and bake until the tops are slightly browned, about 15 to 20 minutes.
10
Remove from the oven and transfer the scones to a serving platter.

455

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/4 cup butter, cold and cut in pats, 1 3/4 cup all-purpose flour, 1/8 cup granulated sugar, 1/8 cup light brown sugar, and more.

Yes, Blueberry Scones falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Blueberry Scones

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