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1
First, take the frozen pie crust and bake it according to the package direction and let it cool completely.
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2
Take the gelatin and soak it in 2 tb spoon of water for 5 minutes.
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3
Now melt this on very low flame.
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4
Do not let this burn.
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5
Take the egg yolks and 6 table spoon of sugar and put it on top of a double boiler.
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6
Start whisking until it turns pale and thick.
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7
Add the melted gelatin.
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8
Now in a different double boiler, melt the chocolate and set it aside.
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9
Whip half the whipping cream until soft peak forms.
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10
Keep this refrigerated, until needed.
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11
Now in a very clean mixing bowl take the egg whites along with the remaining sugar and beat them until stiff but not dry.
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12
Take the chocolate and mix it with the egg yolks.
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13
Remember to pour the melted chocolate in the egg yolk mixture, not the other way around.
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14
Now fold them gently first in the whipped cream and then in the egg whites.
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15
Pour the chocolate mixture into the baked pie crust and keep it in the refrigerator for at least 3 to 4 hours.
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16
In the mean time take the rest of the whipped cream and 2 tbs spoon of sugar and whisk it until stiff.
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17
After 4 hours, garnish the pie with sweetened whipped cream and chocolate shavings.
