Cherry Ripe Cheesecake Recipe

Name: Cherry Ripe Cheesecake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 250 g chocolate ripple biscuits, finely crushed; 1 cup desiccated coconut; ½ cup sweetened condensed milk; 100 g butter, melted; 65 g cherry ripe candy bars, chopped, to decorate; 4 (65 g) cherry ripe candy bars, chopped; ½ cup caster sugar; ½ cup thickened cream; 3 drops pink food coloring; 2 (250 g) packets cream cheese, chopped, at room temperature

Servings: persons

250 g chocolate ripple biscuits, finely crushed
1 cup desiccated coconut
½ cup sweetened condensed milk
100 g butter, melted
65 g cherry ripe candy bars, chopped, to decorate
4 (65 g) cherry ripe candy bars, chopped
½ cup caster sugar
½ cup thickened cream
3 drops pink food coloring
2 (250 g) packets cream cheese, chopped, at room temperature

1
In a medium bowl, combine biscuit crumbs, coconut, condensed milk and butter.
2
Press mixture firmly onto base and sides of a 22cm spring-form pan, using a flat-bottomed glass.
3
Chill 20 minutes, until firm.
4
Filling: Meanwhile, in a medium saucepan, melt Cherry Ripe over low heat 4-5 minutes, until smooth.
5
Add sugar, cream and colouring, stirring over heat until well combined.
6
Cool.
7
In a small bowl, using an electric mixer, beat cream cheese until smooth.
8
Beat in Cherry Ripe mixture until combined.
9
Pour mixture into prepared shell.
10
Chill for 3 hours, or overnight, until firm.
11
Serve topped with chopped Cherry Ripe bar.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 250 g chocolate ripple biscuits, finely crushed, 1 cup desiccated coconut, ½ cup sweetened condensed milk, 100 g butter, melted, and more.

Yes, Cherry Ripe Cheesecake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cherry Ripe Cheesecake

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