Blueberry & Sausage Bake Recipe

Name: Blueberry & Sausage Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups all-purpose flour; 1 teaspoon baking powder; ½ teaspoon baking soda; ½ cup margarine; ¾ cup sugar; ¼ cup brown sugar, packed; 2 eggs; 1 cup sour cream; 1 lb ground sausage, browned & drained; 1 cup blueberries

Servings: persons

2 cups all-purpose flour
1 teaspoon baking powder
½ teaspoon baking soda
½ cup margarine
¾ cup sugar
¼ cup brown sugar, packed
2 eggs
1 cup sour cream
1 lb ground sausage, browned & drained
1 cup blueberries

1
Cream margarine and sugar in a large bowl until light and fluffy.
2
Add eggs.
3
Mix flour, baking powder and baking soda together in another bowl.
4
Add flour mixture into the creamed margarine and sugar mix alternately with the sour cream.
5
Gently fold in the browned sausage and blueberries.
6
Pour mixture into an ungreased 13 x 9 pan.
7
Bake at 350 degrees for 35 to 40 minutes.
8
Serve with warm blueberry sauce.

625

kcal

Calories

Fat

106

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 cups all-purpose flour, 1 teaspoon baking powder, ½ teaspoon baking soda, ½ cup margarine, and more.

Yes, Blueberry & Sausage Bake falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Blueberry & Sausage Bake

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