Venison Jerky Recipe

1. 1

   Mix liquid and spices together in a large bowl.

2. 2

   Soak meat in marinate for 24 to 48 hrs, stirring occasionally and making sure all meat is well coated.

3. 3

   Cooking Instructions: Hang meat strips by toothpicks on oven racks and bake at 150 degrees for 5 hrs till meat reaches dryness texture you like (Be sure to line the bottom of your oven with foil, in order to catch drippings and make cleanup easier).

4. 4

   Store jerky in airtight container in cold place.

* Per serving · 4 servings · Values may vary.

No additional tips available.