Blueberry Sauce, Plain and Simple

1. 1

   Using a heavy medium saucepan & over medium-high heat, stir to combine the blueberries, 1 cup of apple juice & the sugar, then bring to a boil.

2. 2

   Reduce heat to medium or medium-low & continue cooking for about 12 minutes.

3. 3

   Meanwhile, dissolve the cornstarch in the 1/4 cup of apple juice & when the berries have boiled for the 12 minutes, add this mixture and the lemon juice to the blueberry mixture.

4. 4

   Stirring constantly, bring the blueberry mixture back to a boil over medium heat & cook just for another minute or two, so the sauce thickens.

5. 5

   Cool & eat enjoy it warm or refrigerate it for later consumption!

* Per serving · 4 servings · Values may vary.

No additional tips available.