Massaman Syrup

1. 1

   Combine all spices in a saucepan over low heat.

2. 2

   Toast lightly for a few minutes.

3. 3

   Add sugar and water and bring contents to a boil.

4. 4

   Once boiling, turn the heat off and allow the mixture to steep for at least two hours.

5. 5

   Strain the contents through a sieve to remove solids, and pour into an airtight container.

6. 6

   Syrup will keep for up to two weeks in the refrigerator.

* Per serving · 4 servings · Values may vary.

No additional tips available.