Blueberry Sauce

1. 1

   Combine the blueberries and remaining ingredients in a medium saucepan. Stir to combine. Bring to a boil over medium heat, stirring occasionally. Reduce to a slow simmer and cook for 15-20 minutes, or until the sauce has thickened and the berries begin to pop.

2. 2

   Remove from heat and allow to cool.

* Per serving · 4 servings · Values may vary.

No additional tips available.