Blueberry Ricotta Squares Recipe

Name: Blueberry Ricotta Squares
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup flour; 3/4 cup sugar; 1 1/4 teaspoons baking powder; 1/4 teaspoon salt; 1/3 cup milk; 1/4 cup shortening; 1 egg; 1/2 teaspoon vanilla; 2 eggs; 1 1/4 cups ricotta cheese; 1/3 cup sugar; 1/4 teaspoon vanilla; 1 1/2 cups blueberries

Servings: persons

1 cup flour
3/4 cup sugar
1 1/4 teaspoons baking powder
1/4 teaspoon salt
1/3 cup milk
1/4 cup shortening
1 egg
1/2 teaspoon vanilla
2 eggs
1 1/4 cups ricotta cheese
1/3 cup sugar
1/4 teaspoon vanilla
1 1/2 cups blueberries

1
["In small bowl, combine flour 3/4 sugar, baking powder and salt.", "Add milk, shortening 1 egg and 1/2 tsp vanilla. Beat on low speed until combined. Beat on medium speed for 1 minute.", "Pour batter into greased 9x9x2"" baking pan; spread evenly.", "Spread blueberries over batter.", "In medium bowl lightly beat 2 eggs with fork and add ricotta cheese, 1/3 c sugar and 1/4 tsp vanilla, beat until combined.", "Spoon ricotta mixture over blueberries and spread evenly.", "Bake at 350u00b0F for 55-60 minutes, cool. 8. Cut into 16 squares.", "Note: You can use fresh or frozen blueberries, if you use frozen, partially thaw before using."]

605

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 cup flour, 3/4 cup sugar, 1 1/4 teaspoons baking powder, 1/4 teaspoon salt, and more.

Yes, Blueberry Ricotta Squares falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Blueberry Ricotta Squares

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