Chicken Pot Pie With Celery Seed Pastry Recipe

Name: Chicken Pot Pie With Celery Seed Pastry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 1/3 cup butter or 1/3 cup chicken fat; 1/3 cup all-purpose flour; 1/4 cup onion, chopped; 1/2 teaspoon salt; 1/4 teaspoon pepper; 1/4 teaspoon smoked paprika (optional); 2 cups chicken broth; 2/3 cup milk; 2 cups cooked chicken or 2 cups cooked turkey, cut-up; 1 (10 ounce) package frozen peas and carrots (fresh vegetables can also be used); 1/3 cup chopped celery (optional); 1 cup chopped potato (optional); Pastry dough; 2/3 cup shortening or 2/3 cup lard, plus; 2 tablespoons shortening or 2 tablespoons lard; 2 cups all-purpose flour; 2 teaspoons celery seeds; 1 teaspoon salt; if using self-rising flour, omit salt; 4 -5 tablespoons water

Servings: persons

1/3 1/3 cup butter or 1/3 cup chicken fat
1/3 cup all-purpose flour
1/4 cup onion, chopped
1/2 teaspoon salt
1/4 teaspoon pepper
1/4 teaspoon smoked paprika (optional)
2 cups chicken broth
2/3 cup milk
2 cups cooked chicken or 2 cups cooked turkey, cut-up
1 (10 ounce) package frozen peas and carrots (fresh vegetables can also be used)
1/3 cup chopped celery (optional)
1 cup chopped potato (optional)
Pastry dough
2/3 cup shortening or 2/3 cup lard, plus
2 tablespoons shortening or 2 tablespoons lard
2 cups all-purpose flour
2 teaspoons celery seeds
1 teaspoon salt
if using self-rising flour, omit salt
4 -5 tablespoons water

1
Preheat oven to 425 degrees F.
2
Heat margarine over low heat until melted. Blend in flour, onion, paprika salt and pepper. Cook over low heat, stirring constantly, until mixture is smooth and bubbly; remove from heat.
3
Stir in broth and milk. Heat to boiling, stirring constantly. Boil and stir 1 minute.
4
Stir in chicken and frozen vegetables; reserve.
5
Prepare Celery Seed pastry.Cut shortening into flour, celery seed and salt until particles are size of small peas. Sprinkle in water, 1 Tablespoon at a time, tossing with fork until all flour is moistened and pastry almost cleans side of bowl (1 to 2 teaspoons water can be added if necessary). Gather pastry into ball.
6
Roll 2/3 of pastry into 13-inch square on lightly floured cloth-covered board. Ease pastry into square pan, 9x9x2 inches; pour chicken filling into pastry-lined pan. Roll remaining dough into 11-inch square; place over filling. Roll edges under; flute. Cut slits in center to allow steam to escape.
7
Bake, uncovered, in 425 degrees F oven until crust is brown, 30 to 35 minutes.

756

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 20 ingredients. The key ingredients include: 1/3 1/3 cup butter or 1/3 cup chicken fat, 1/3 cup all-purpose flour, 1/4 cup onion, chopped, 1/2 teaspoon salt, and more.

Yes, Chicken Pot Pie With Celery Seed Pastry falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chicken Pot Pie With Celery Seed Pastry

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