Blue Moon Ice Cream

Name: Blue Moon Ice Cream
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup milk; 1/2 cup sugar; 1/4 teaspoon salt; 1/2 cup half-and-half; 1/2 teaspoon vanilla extract or 1/2 teaspoon vanilla oil; 1 1/2 cups whipping cream; 1/8 teaspoon blue food coloring; 3 teaspoons vanilla pudding mix; 1 teaspoon raspberry flavored oil or 1 cup frozen raspberries, pureed; 1 teaspoon lemon flavored oil or 1 teaspoon lemon extract

Eats Now Editorial Team · 447 kcal · Baking & Desserts

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Blue Moon Ice Cream – a delicious recipe with milk, sugar, salt, vanilla, whipping cream, coloring. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1/2 cup milk
1/2 cup sugar
1/4 teaspoon salt
1/2 cup half-and-half
1/2 teaspoon vanilla extract or 1/2 teaspoon vanilla oil
1 1/2 cups whipping cream
1/8 teaspoon blue food coloring
3 teaspoons vanilla pudding mix
1 teaspoon raspberry flavored oil or 1 cup frozen raspberries, pureed
1 teaspoon lemon flavored oil or 1 teaspoon lemon extract

1
1/2 Cup of milk scalded in pan.
2
add 1/2 cup of sugar and 1/4 tsp of salt. stir till dissolved.
3
add 1/2 cup of half and half.
4
add 11/2 cups of heavy whipping cream.
5
add vanilla, raspberry, lemon flavoring.
6
add blue food coloring.
7
chill in fridge till very cold.
8
put in ice cream machine!

447

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 cup milk, 1/2 cup sugar, 1/4 teaspoon salt, 1/2 cup half-and-half, and more.

Yes, Blue Moon Ice Cream falls under the Baking & Desserts category and is a great choice for this type of meal.

Keep frozen in an airtight container for up to 1–2 months. Let it soften for a few minutes before serving.

Quick Info

Servings
4 servings
Calories
447 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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