Apple and Almond Crumble Recipe

Name: Apple and Almond Crumble
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cup almond flour; 2 large eggs; 1 1/2 tbsp double acting baking powder; 1/2 tsp salt; 1 large fuji apple; 1 large granny Smith apple; 1 large golden delicious apple; 1/4 cup honey; 1/4 tsp Hersey extra dark special cocoa powder; 1/4 tsp ground cinnamon; 1/4 tsp cayenne pepper, optional; 1/4 cup water; 1/4 cup chopped pecans; 1/4 cup cashew nuts; 1/3 cup soften butter; 1 nonstick spray

Servings: persons

2 cup almond flour
2 large eggs
1 1/2 tbsp double acting baking powder
1/2 tsp salt
1 large fuji apple
1 large granny Smith apple
1 large golden delicious apple
1/4 cup honey
1/4 tsp Hersey extra dark special cocoa powder
1/4 tsp ground cinnamon
1/4 tsp cayenne pepper, optional
1/4 cup water
1/4 cup chopped pecans
1/4 cup cashew nuts
1/3 cup soften butter
1 nonstick spray

1
Preheat oven 400 Fahrenheit
2
Core and Cube the apples, leave peelings on.
3
Spray an oven safe dish with nonstick spray.
4
Add apples.
5
Mix salt, almond flour, baking powder, pecans, cashews, eggs, honey, cinnamon, cayenne pepper, half the cocoa powder, and water.
6
Add to apples and mix well.
7
Sprinkle rest of cocoa powder on top.
8
Cover with butter.
9
Bake 45 minutes or till done.
10
Almond flour will burn if not cautious.
11
Let sit 10-15 minutes.
12
Serve I hope you enjoy!

1040

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 2 cup almond flour, 2 large eggs, 1 1/2 tbsp double acting baking powder, 1/2 tsp salt, and more.

Yes, Apple and Almond Crumble falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Apple and Almond Crumble

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions