How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Blueberry Raspberry Crunch?

You need 5 ingredients. The key ingredients include: 1 can (21 ounces) blueberry pie filling, 1 can (21 ounces) raspberry pie filling, 1 package white cake mix (regular size), 1/2 cup chopped walnuts, and more.

Is Blueberry Raspberry Crunch suitable as baking & desserts?

Yes, Blueberry Raspberry Crunch falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Blueberry Raspberry Crunch?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Blueberry Raspberry Crunch Recipe

Name: Blueberry Raspberry Crunch
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can (21 ounces) blueberry pie filling; 1 can (21 ounces) raspberry pie filling; 1 package white cake mix (regular size); 1/2 cup chopped walnuts; 1/2 cup butter, melted

Blueberry Raspberry Crunch – a delicious recipe with blueberry pie filling, raspberry pie filling, white cake, walnuts, butter. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 can (21 ounces) blueberry pie filling
1 can (21 ounces) raspberry pie filling
1 package white cake mix (regular size)
1/2 cup chopped walnuts
1/2 cup butter, melted

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
356 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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