Pineapple Banana Bread

1. 1

   Preheat oven to 350F and grease 3 (8x5x3 inch) large loaf pans ready.

2. 2

   In a large bowl, beat the butter with sugar and honey; then beat in eggs and vanilla. Mix well.

3. 3

   Stir in the bananas and the pineapple (with the juice). Then add flour, walnuts (if using), cinnamon, baking soda and salt until moistened.

4. 4

   Pour into prepared loaf pans and bake for 1 hour or until toothpick inserted in the center of bread comes out clean. Allow to cool for at least ten minutes before removing from pan.

* Per serving · 4 servings · Values may vary.

No additional tips available.