Fudge Meltaways Recipe

Name: Fudge Meltaways
Yield: 4 servings
Cuisine: American
Ingredients: 1 3/4 cups graham cracker crumbs; 1 cup flaked coconut; 1/4 cup cocoa; 2 tablespoons granulated sugar; 1/2 cup melted margarine; 2 tablespoons water; icing; 2 cups powdered sugar; 1/4 cup softened margarine; 2 tablespoons milk; 1 teaspoon vanilla

Servings: persons

1 3/4 cups graham cracker crumbs
1 cup flaked coconut
1/4 cup cocoa
2 tablespoons granulated sugar
1/2 cup melted margarine
2 tablespoons water
icing
2 cups powdered sugar
1/4 cup softened margarine
2 tablespoons milk
1 teaspoon vanilla

1
Mix Graham crumbs, coconut, cocoa and sugar. Stir in margarine and water. Press into an ungreased 8x8-inch or 9x9-inch pan. Refrigerate while making icing.
2
Mix remaining ingredients. Spread over crumb mixture and refrigerate for about 2 hours before cutting. Cut into 1 inch squares, these can be decorated with cut up red or green cherries. Keep refrigerated once cut.
3
These freeze really well, cut first lay on a cookie sheet and freeze them first on a cookie sheet, then put into a container putting wax paper in between each layer of squares. Will stay in freezer for about 2 months.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 3/4 cups graham cracker crumbs, 1 cup flaked coconut, 1/4 cup cocoa, 2 tablespoons granulated sugar, and more.

Yes, Fudge Meltaways falls under the Baking & Desserts category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fudge Meltaways

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