Blueberry Quick Bread With Vanilla Sauce Recipe

Name: Blueberry Quick Bread With Vanilla Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large egg; 1 cup whole milk; 3 tablespoons vegetable oil; 2 cups all-purpose flour; 1 cup sugar; 2-1/2 teaspoons baking powder; 1/2 teaspoon salt; 2 cups fresh or frozen blueberries; 1 cup sugar; 1 tablespoon cornstarch; 1 cup heavy whipping cream; 1/2 cup butter, cubed; 1 teaspoon vanilla extract

Servings: persons

1 large egg
1 cup whole milk
3 tablespoons vegetable oil
2 cups all-purpose flour
1 cup sugar
2-1/2 teaspoons baking powder
1/2 teaspoon salt
2 cups fresh or frozen blueberries
1 cup sugar
1 tablespoon cornstarch
1 cup heavy whipping cream
1/2 cup butter, cubed
1 teaspoon vanilla extract

1
In a large bowl, beat the egg, milk and oil. Combine the flour, sugar, baking powder and salt; gradually add to egg mixture, beating just until combined. Fold in blueberries.
2
Pour into a greased 9x5-in. loaf pan. Bake at 350u00b0 for 50-55 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely.
3
For sauce, combine sugar and cornstarch in a saucepan. Stir in cream until smooth; add butter. Bring to a boil over medium heat; cook and stir for 2 minutes or until thickened. Stir in vanilla. Serve with blueberry bread.
4
Securely wrap and freeze cooled loaf in plastic and foil. To use, thaw at room temperature. Prepare sauce as directed and serve with bread.

1294

kcal

Calories

Fat

189

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 large egg, 1 cup whole milk, 3 tablespoons vegetable oil, 2 cups all-purpose flour, and more.

Yes, Blueberry Quick Bread With Vanilla Sauce falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Blueberry Quick Bread With Vanilla Sauce

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