Haroseth Truffles

1. 1

   In a small bowl, combine the pomegranate juice and cinnamon.

2. 2

   Combine the dates, apricots, cherries, almonds, and pistachios in the bowl of a food processor fitted with the blade attachment.

3. 3

   Pulse together until mixture is coarsely combined.

4. 4

   Add the cinnamon-juice mixture and process until the mixture forms a smooth, sticky paste.

5. 5

   Add more juice, a teaspoon at a time, if the paste does not stick together.

6. 6

   Spread the coconut flakes on a large plate or jelly roll pan.

7. 7

   Roll the dough, 1 heaping tablespoon at a time into a ball; roll in the coconut to coat evenly.

8. 8

   Store in an airtight container at room temperature.

No additional tips available.