Peach Compote

1. 1

   Cut the peaches in half, peel, and remove the pits.

2. 2

   Put the ingredients into a pot and dissolve the sugar.

3. 3

   Add the peaches and cook over medium heat.

4. 4

   When it comes to a boil, turn the heat to low and simmer for 5-10 minutes (turn the peaches halfway through cooking).

5. 5

   Let the peaches from Step 2 sit in the pot until they cool off.

6. 6

   Then put them in a container and refrigerate.

7. 7

   If you are making compote with just 1 peach, add 200 ml of water, 2 tablespoons of white wine, 3 - 4 tablespoons of sugar, and 2 teaspoons of lemon juice and simmer.

8. 8

   There won't be enough of the simmering liquid, so tip the pot while it's simmering to keep the peach steeped in flavor.

9. 9

   If you want to give it a deep pink color, add the peach peels to the pot of simmering liquid (buy the reddest peaches you can find for this).

10. 10

    Strain the simmering liquid with a tea strainer before refrigerating.

11. 11

    Wait for at least half a day before eating.

12. 12

    Peach Tart Made with Peach Compote;

13. 13

    Peach Compote Served With Yogurt;

* Per serving · 4 servings · Values may vary.

No additional tips available.