Baked Brie With Cranberry Chutney Recipe

Name: Baked Brie With Cranberry Chutney
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cup sugar; 1 cup cranberry juice drink; 4 cups fresh cranberries (16 ounces); 1/2 cup chopped walnuts; 1/2 cup currants; 1/4 cup fresh orange juice; 2 tablespoons cider vinegar; 1/2 teaspoon ground ginger; 2 cloves garlic, minced; 6 sheets frozen phyllo pastry, thawed; 1/2 cup unsalted butter, melted; 8 ounces Brie, cut into 3/4-inch pieces

Servings: persons

1 1/2 cup sugar
1 cup cranberry juice drink
4 cups fresh cranberries (16 ounces)
1/2 cup chopped walnuts
1/2 cup currants
1/4 cup fresh orange juice
2 tablespoons cider vinegar
1/2 teaspoon ground ginger
2 cloves garlic, minced
6 sheets frozen phyllo pastry, thawed
1/2 cup unsalted butter, melted
8 ounces Brie, cut into 3/4-inch pieces

1
Combine sugar and juice drink in a medium saucepan; bring to a boil over medium heat, stirring until sugar dissolves. Add cranberries and next 6 ingredients; return to a boil. Reduce heat, and simmer, uncovered, 5 minutes or until thickened, stirring often. Cool completely (mixture will thicken as it cools).
2
Place 1 sheet phyllo on a damp towel; brush with butter. Layer a second and third sheet on top of the first, brushing each with butter. (Set remaining 3 sheets aside, covering with a damp towel to prevent drying out.)
3
Cut phyllo in half lengthwise; cut each half crosswise into thirds, forming 6 squares. Place 2 pieces of Brie in center of each square. Gather corners of phyllo squares over Brie, and twist gently, forming a bundle. Place bundles on a lightly greased baking sheet. Repeat procedure with remaining phyllo, butter, and Brie.
4
Bake at 375u00b0 for 13 minutes or until golden. Place 2 bundles on each of 6 individual serving plates, and serve hot with cranberry chutney.
5
Note: Serve leftover chutney with roast chicken, pork, or ham.

600

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 1/2 cup sugar, 1 cup cranberry juice drink, 4 cups fresh cranberries (16 ounces), 1/2 cup chopped walnuts, and more.

Yes, Baked Brie With Cranberry Chutney falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Baked Brie With Cranberry Chutney

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