How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spinach Custard Pie?

You need 13 ingredients. The key ingredients include: 2 (10-ounce) packages frozen chopped spinach, Cooking spray, 1/4 cup chopped onion, 1/4 cup chopped red bell pepper, and more.

Is Spinach Custard Pie suitable as baking & desserts?

Yes, Spinach Custard Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Spinach Custard Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Spinach Custard Pie Recipe

Name: Spinach Custard Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (10-ounce) packages frozen chopped spinach; Cooking spray; 1/4 cup chopped onion; 1/4 cup chopped red bell pepper; 2 large eggs, lightly beaten; 2 large egg whites, lightly beaten; 2 tablespoons all-purpose flour; 2 tablespoons grated fresh Parmesan cheese; 2 teaspoons butter, melted; 1/4 teaspoon salt; 1/8 teaspoon black pepper; 1 (8-ounce) carton fat-free sour cream; 1/4 teaspoon paprika

Bake this irresistible Spinach Custard Pie at home. Made with spinach, Cooking spray, onion and red bell pepper. Easy step-by-step instructions included.

This Spinach Custard Pie relies on simple, everyday ingredients such as cooking spray, chopped onion, chopped red bell pepper and large eggs, lightly beaten. It comes together quickly and makes 4 servings, at about 292 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Spinach Custard Pie delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Spinach Custard Pie

Tips for the best results

Variations & substitutions

My Personal Notes

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