Spinach Custard Pie Recipe

Name: Spinach Custard Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 2 (10-ounce) packages frozen chopped spinach; Cooking spray; 1/4 cup chopped onion; 1/4 cup chopped red bell pepper; 2 large eggs, lightly beaten; 2 large egg whites, lightly beaten; 2 tablespoons all-purpose flour; 2 tablespoons grated fresh Parmesan cheese; 2 teaspoons butter, melted; 1/4 teaspoon salt; 1/8 teaspoon black pepper; 1 (8-ounce) carton fat-free sour cream; 1/4 teaspoon paprika

Servings: persons

2 (10-ounce) packages frozen chopped spinach
Cooking spray
1/4 cup chopped onion
1/4 cup chopped red bell pepper
2 large eggs, lightly beaten
2 large egg whites, lightly beaten
2 tablespoons all-purpose flour
2 tablespoons grated fresh Parmesan cheese
2 teaspoons butter, melted
1/4 teaspoon salt
1/8 teaspoon black pepper
1 (8-ounce) carton fat-free sour cream
1/4 teaspoon paprika

1
Preheat oven to 350u00b0.
2
Cook spinach according to package directions; drain well. Place spinach in a large bowl.
3
Heat a large nonstick skillet over medium-high heat. Coat pan with cooking spray. Add chopped onion and bell pepper; saute 2 minutes or until tender.
4
Add onion mixture, eggs, and egg whites to spinach. Add flour and next 5 ingredients (through sour cream); stir to combine. Spoon mixture into a 9-inch pie plate coated with cooking spray. Sprinkle evenly with paprika. Bake at 350u00b0 for 30 minutes or until set. Let stand 5 minutes before serving.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 (10-ounce) packages frozen chopped spinach, Cooking spray, 1/4 cup chopped onion, 1/4 cup chopped red bell pepper, and more.

Yes, Spinach Custard Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Spinach Custard Pie

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