Boiled Custard

1. 1

   Combine sugar and flour in a medium-size heavy saucepan; stir well. Add eggs and milk; stir with a wire whisk until all ingredients are blended.

2. 2

   Cook over medium-low heat, stirring constantly with a metal spoon, 15 minutes or until mixture begins to thicken and coats the spoon.

3. 3

   Remove from heat immediately, and stir in vanilla. Cool to room temperature. Chill. Pour custard into chilled cups, and sprinkle with nutmeg.

No additional tips available.