Flourless Chocolate Cake With White Chocolate Mousse Recipe

Name: Flourless Chocolate Cake With White Chocolate Mousse
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Cake:; 3/4 cup butter or margarine; 1 cup semi-sweet chocolate chips; 1/3 cup cocoa; 1/4 cup Karo(R) Light Corn Syrup; 4 eggs; 1 1/3 cups sugar; 1 1/2 teaspoons Spice Islands(R) Pure Vanilla Extract; Mousse:; 2 ounces white chocolate, coarsely chopped; 1/2 cup heavy cream, divided; 1/4 teaspoon almond extract; 4 ounces (about 1 cup) fresh berries

Servings: persons

Cake:
3/4 cup butter or margarine
1 cup semi-sweet chocolate chips
1/3 cup cocoa
1/4 cup Karo(R) Light Corn Syrup
4 eggs
1 1/3 cups sugar
1 1/2 teaspoons Spice Islands(R) Pure Vanilla Extract
Mousse:
2 ounces white chocolate, coarsely chopped
1/2 cup heavy cream, divided
1/4 teaspoon almond extract
4 ounces (about 1 cup) fresh berries

1
butter, chocolate chips, cocoa and corn syrup over very low heat, stirring occasionally. Remove from heat; cool 5 minutes.
2
together eggs and sugar in a large bowl. Slowly add melted chocolate, stirring well to incorporate. Add vanilla.
3
batter into a greased 9-inch round cake pan.
4
at 350u00b0F for 35 to 40 minutes, or until set. Cake should be firm in center but spring to the touch. Cool completely. For best results, refrigerate overnight.
5
each slice of cake topped with White Chocolate Mousse and fresh berries.
6
white chocolate and 2 tablespoons cream in a heavy saucepan over low heat until chocolate is melted. Transfer to a medium size bowl and cool until mixture just begins to thicken.
7
remaining cream until soft peaks form. Gently fold whipped cream and almond extract into chocolate mixture. Cover.
8
at least 2 hours.

1155

kcal

Calories

Fat

110

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: Cake:, 3/4 cup butter or margarine, 1 cup semi-sweet chocolate chips, 1/3 cup cocoa, and more.

Yes, Flourless Chocolate Cake With White Chocolate Mousse falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Flourless Chocolate Cake With White Chocolate Mousse

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