Blueberry Pudding

Name: Blueberry Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 2 c. fresh blueberries; 1/2 tsp. cinnamon; 3 Tbsp. butter; 1 c. flour; 1/4 tsp. salt; 1 c. boiling water; juice of 1/2 lemon; 1 1/4 c. granulated sugar; 1/2 c. milk; 1 tsp. baking powder; 1 Tbsp. cornstarch

Eats Now Editorial Team · Baking & Desserts

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Blueberry Pudding – a delicious recipe with fresh blueberries, cinnamon, butter, flour, salt, boiling water. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 c. fresh blueberries
1/2 tsp. cinnamon
3 Tbsp. butter
1 c. flour
1/4 tsp. salt
1 c. boiling water
juice of 1/2 lemon
1 1/4 c. granulated sugar
1/2 c. milk
1 tsp. baking powder
1 Tbsp. cornstarch

1
Combine blueberries, lemon juice and cinnamon.
2
Place into an 8-inch square pan.
3
Cream butter and 3/4 cup sugar; add milk. Combine flour, baking powder and salt.
4
Add to creamed mixture; mix well.
5
Spread batter over blueberries.
6
Mix remaining 1/2 cup sugar and cornstarch.
7
Sprinkle over batter.
8
Pour hot water over top.
9
Bake at 375u00b0 for 1 hour.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 c. fresh blueberries, 1/2 tsp. cinnamon, 3 Tbsp. butter, 1 c. flour, and more.

Yes, Blueberry Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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