How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Skillet-Sizzled Buttermilk Cornbread?

You need 11 ingredients. The key ingredients include: 1 cup whole grain yellow cornmeal, 1 cup unbleached all-purpose flour, 1 tablespoon baking powder, 1/2 teaspoon salt, and more.

Is Skillet-Sizzled Buttermilk Cornbread suitable as general?

Yes, Skillet-Sizzled Buttermilk Cornbread falls under the General category and is a great choice for this type of meal.

How do I store leftover Skillet-Sizzled Buttermilk Cornbread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Skillet-Sizzled Buttermilk Cornbread Recipe

Name: Skillet-Sizzled Buttermilk Cornbread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup whole grain yellow cornmeal; 1 cup unbleached all-purpose flour; 1 tablespoon baking powder; 1/2 teaspoon salt; 1/4 teaspoon baking soda; 1 1/4 cups whole buttermilk; 1 large egg, lightly beaten; 2 tablespoons sugar; 1/4 cup vegetable oil; 2 tablespoons butter; Vegetable cooking spray

Skillet-Sizzled Buttermilk Cornbread

Eats Now Editorial Team · 921 kcal · General

Skillet-Sizzled Buttermilk Cornbread – a delicious recipe with cornmeal, flour, baking powder, salt, baking soda, buttermilk. Easy to follow and perfect for any occasion.

Serves 4 General

Skillet-Sizzled Buttermilk Cornbread

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