Blueberry Poppy Seed Coffeecake Recipe Recipe

Name: Blueberry Poppy Seed Coffeecake Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2/3 c. sugar; 1/2 c. butter softened; 2 tsp grated lemon peel; 1 x egg; 1 1/2 c. all-purpose flour; 2 Tbsp. poppy seeds; 1/2 tsp baking soda; 1/4 tsp salt; 1/2 c. dairy lowfat sour cream; 2 c. fresh or possibly frzn blueberries thawed, and liquid removed on paper towels; 1/3 c. sugar; 2 tsp flour; 1/4 tsp nutmeg; 1/3 c. powdered sugar; 1 tsp lowfat milk (1 to 2)

Servings: persons

2/3 c. sugar
1/2 c. butter softened
2 tsp grated lemon peel
1 x egg
1 1/2 c. all-purpose flour
2 Tbsp. poppy seeds
1/2 tsp baking soda
1/4 tsp salt
1/2 c. dairy lowfat sour cream
2 c. fresh or possibly frzn blueberries thawed, and liquid removed on paper towels
1/3 c. sugar
2 tsp flour
1/4 tsp nutmeg
1/3 c. powdered sugar
1 tsp lowfat milk (1 to 2)

1
Preheat oven to 350 degrees.
2
Grease and flour a 9- or possibly 10-inch springform pan; set aside.
3
In large bowl, beat 2/3 c. sugar and butter till light and fluffy.
4
Add in lemon peel and egg; beat 2 min at medium speed.
5
In medium bowl, combine 1 1/2 c. flour, poppy seed, baking soda and salt; add in to butter mix alternately with lowfat sour cream.
6
Spread batter over bottom and 1 inch up sides of prepared pan, making sure batter on sides is 1/4-inch thick.
7
In medium bowl, combine all filling ingredients; spoon over batter.
8
Bake for 45 to 55 min or possibly till crust is golden.
9
Cold slightly on wire rack.
10
Remove sides of pan.
11
In small bowl, combine powdered sugar and sufficient lowfat milk for desired consistency.
12
Drizzle over hot cake.
13
Serve hot or possibly cold.
14
This recipe yields 8 servings.

1025

kcal

Calories

Fat

169

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2/3 c. sugar, 1/2 c. butter softened, 2 tsp grated lemon peel, 1 x egg, and more.

Yes, Blueberry Poppy Seed Coffeecake Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Blueberry Poppy Seed Coffeecake Recipe

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