How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Blueberry Poppy Seed Brunch Cake?

You need 11 ingredients. The key ingredients include: 2/3 c. sugar, 1/2 c. butter or margarine (at room temperature), 2 tsp. grated lemon peel, 1 egg, and more.

Is Blueberry Poppy Seed Brunch Cake suitable as breakfast?

Yes, Blueberry Poppy Seed Brunch Cake falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Blueberry Poppy Seed Brunch Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Blueberry Poppy Seed Brunch Cake Recipe

Name: Blueberry Poppy Seed Brunch Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2/3 c. sugar; 1/2 c. butter or margarine (at room temperature); 2 tsp. grated lemon peel; 1 egg; 1 1/2 c. all-purpose or unbleached flour; 2 Tbsp. poppy seed; 1/2 tsp. baking soda; 1/4 tsp. salt; 1/2 c. sour cream; Filling (see recipe); Glaze (see recipe)

Blueberry Poppy Seed Brunch Cake

Eats Now Editorial Team · 792 kcal · Breakfast

Blueberry Poppy Seed Brunch Cake – a delicious recipe with sugar, butter, egg, all-purpose, poppy seed, baking soda. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Blueberry Poppy Seed Brunch Cake

How did you like this recipe?

Frequently Asked Questions