Berry Filled Crepes Recipe

Name: Berry Filled Crepes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 16 ounces frozen unsweetened mixed berries; 8 ounces cream cheese; 2 tablespoons maple syrup; 1 tablespoon potato starch; 2 eggs; 1 cup flour; 1 ½ cups milk; ⅛ teaspoon salt; 1 tablespoon olive oil; ¼ cup butter

Servings: persons

16 ounces frozen unsweetened mixed berries
8 ounces cream cheese
2 tablespoons maple syrup
1 tablespoon potato starch
2 eggs
1 cup flour
1 ½ cups milk
⅛ teaspoon salt
1 tablespoon olive oil
¼ cup butter

1
Put frozen (or fresh) berries in saucepan on low.
2
Let thaw and warm.
3
Add creme cheese and syrup and then potato starch to thicken.
4
Turn off when it starts to simmer and is thick enough for you.
5
Whisk together eggs, flour, milk and salt for crepes.
6
Heat 6 inch pan and melt in enough butter to lightly coat bottom.
7
Pour in enough crepe batter to cover bottom.
8
Heat until lightly brown on bottom and top not wet.
9
Slide off onto plate.
10
Put a spoon of berry mix on and fold up each side to cover.

588

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 16 ounces frozen unsweetened mixed berries, 8 ounces cream cheese, 2 tablespoons maple syrup, 1 tablespoon potato starch, and more.

Yes, Berry Filled Crepes falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Berry Filled Crepes

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