Vegan Omelette/Misi Roti Recipe

Name: Vegan Omelette/Misi Roti
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ½ cups chickpea flour (also known as garbanzo bean flour or gram flour or besan); 1 cup onion, finely chopped; ½ teaspoon dried dill; ¼ teaspoon hot red pepper; ½ teaspoon ground cumin (jeera); ⅛ teaspoon turmeric (haldi); ½ cup carrot, finely chopped; 2 teaspoons garlic paste; ½ teaspoon salt; 6 teaspoons butter

Servings: persons

1 ½ cups chickpea flour (also known as garbanzo bean flour or gram flour or besan)
1 cup onion, finely chopped
½ teaspoon dried dill
¼ teaspoon hot red pepper
½ teaspoon ground cumin (jeera)
⅛ teaspoon turmeric (haldi)
½ cup carrot, finely chopped
2 teaspoons garlic paste
½ teaspoon salt
6 teaspoons butter

1
Take the chickpea flour in a large bowl, add onion, dill, carrot and the spices and mix together.
2
Add water and make a medium-thin batter.
3
Heat 1 teaspoon of the butter (or ghee) in a non-stick skillet on medium-high until hot.
4
Pour a ladleful of batter into the skillet and spread it around, as thin as possible.
5
Cook for 3-4 minutes, and when the edges are dried out, flip over, and cook the other side for 3-4 minutes.
6
It should be browned nicely on the bottom on the first side, similar to an omelette.
7
The other side should have nice brown spots.
8
This MUST be eaten warm.
9
The flavour is not at its peak when cool.

261

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 ½ cups chickpea flour (also known as garbanzo bean flour or gram flour or besan), 1 cup onion, finely chopped, ½ teaspoon dried dill, ¼ teaspoon hot red pepper, and more.

Yes, Vegan Omelette/Misi Roti falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegan Omelette/Misi Roti

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