How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Blueberry Polenta?

You need 14 ingredients. The key ingredients include: 2 banana whls, very ripe, 1 cup corn flour, 1 cup whole wheat flour, 2 tablespoons honey, and more.

Is Blueberry Polenta suitable as general?

Yes, Blueberry Polenta falls under the General category and is a great choice for this type of meal.

How do I store leftover Blueberry Polenta?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Blueberry Polenta Recipe

Name: Blueberry Polenta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 banana whls, very ripe; 1 cup corn flour; 1 cup whole wheat flour; 2 tablespoons honey; 1 tablespoon sweetener succanat or other; 1 cup water or nonfat milk; juice; 1 teaspoon Ener-G Egg Replacer or 1 egg white; 1 teaspoon guar gum or other thickener; 1 teaspoon baking soda or slightly less; 2 tablespoons nonfat yogurt; 1 teaspoon cinnamon or more; 1 teaspoon cardamom or more; 1 cup blueberries fresh

Try this homemade Blueberry Polenta recipe the whole family will love. Made with banana whls, corn flour, whole wheat flour and honey. Easy step-by-step…

This Blueberry Polenta relies on simple, everyday ingredients such as banana whls, very ripe, corn flour, whole wheat flour and honey. It comes together quickly and makes 4 servings, at about 346 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Blueberry Polenta

Tips for the best results

Variations & substitutions

My Personal Notes

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