How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Creamy Crock Pot Corn?

You need 8 ingredients. The key ingredients include: 2 lbs frozen corn kernels, I like white and yellow mix, 4 tablespoons butter, 1/4 cup low-fat milk, 8 ounces reduced-fat cream cheese, and more.

Is Creamy Crock Pot Corn suitable as general?

Yes, Creamy Crock Pot Corn falls under the General category and is a great choice for this type of meal.

How do I store leftover Creamy Crock Pot Corn?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creamy Crock Pot Corn Recipe

Name: Creamy Crock Pot Corn
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs frozen corn kernels, I like white and yellow mix; 4 tablespoons butter; 1/4 cup low-fat milk; 8 ounces reduced-fat cream cheese; 1/2 cup chopped scallion; 1/2 teaspoon curry powder, use more to taste; 1/4 teaspoon pepper; 1/4 - 1/2 teaspoon salt, to taste

Creamy Crock Pot Corn – a delicious recipe with corn kernels, butter, low-fat milk, cream cheese, scallion, curry powder. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 lbs frozen corn kernels, I like white and yellow mix
4 tablespoons butter
1/4 cup low-fat milk
8 ounces reduced-fat cream cheese
1/2 cup chopped scallion
1/2 teaspoon curry powder, use more to taste
1/4 teaspoon pepper
1/4 - 1/2 teaspoon salt, to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
499 kcal
Category
General

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