How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Caramelised Onion And Balsamic Relish?

You need 7 ingredients. The key ingredients include: 1/3 cup olive oil (80 mls), 4 large red onions, thinly sliced, 2 cloves garlic, crushed, 2 teaspoons yellow mustard seeds, and more.

Is Caramelised Onion And Balsamic Relish suitable as general?

Yes, Caramelised Onion And Balsamic Relish falls under the General category and is a great choice for this type of meal.

How do I store leftover Caramelised Onion And Balsamic Relish?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Caramelised Onion And Balsamic Relish Recipe

Name: Caramelised Onion And Balsamic Relish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 cup olive oil (80 mls); 4 large red onions, thinly sliced; 2 cloves garlic, crushed; 2 teaspoons yellow mustard seeds; 1/3 cup firmly packed brown sugar (75 grams); 2/3 cup balsamic vinegar (160 mls); 1/2 teaspoon salt

Try this homemade Caramelised Onion And Balsamic Relish recipe the whole family will love. Made with olive oil, red onions, garlic and yellow mustard se…

This Caramelised Onion And Balsamic Relish relies on simple, everyday ingredients such as olive oil (80 mls), garlic, crushed, yellow mustard seeds and balsamic vinegar (160 mls). It comes together quickly and makes 4 servings, at about 298 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

1/3 cup olive oil (80 mls)
4 large red onions, thinly sliced
2 cloves garlic, crushed
2 teaspoons yellow mustard seeds
1/3 cup firmly packed brown sugar (75 grams)
2/3 cup balsamic vinegar (160 mls)
1/2 teaspoon salt

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Quick Info

Servings
4 servings
Calories
298 kcal
Category
General

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