Caramelised Onion And Balsamic Relish

1. 1

   Finely slice the onions. Much easier with a mandolin or food processor.

2. 2

   Heat the oil in a large deep frying pan.

3. 3

   Add the onions and garlic. Cook, covered, over a low heat for about 30 minutes, until soft. Stir occassionally.

4. 4

   Stir in the mustard seedsand cook a further minute.

5. 5

   Add the brown sugar, balsamic vinegar and the salt.

6. 6

   Bring to the boil, reduce heat, simmer uncoverd for about 5 minutes. Stir occassionally. Simmer until most of the liquid has evaporated and the onions are caramelised.

7. 7

   Spoon the mixture into hot sterilised jars and seal while hot. Keep refrigerated.

* Per serving · 4 servings · Values may vary.

No additional tips available.