How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Blueberry-Pistachio Cream With White Chocolate-Tofu Mousse?

You need 12 ingredients. The key ingredients include: 50g pistachio, 150 milliliters soy milk, 150 milliliters soy cream, 2 egg yolks, and more.

Is Blueberry-Pistachio Cream With White Chocolate-Tofu Mousse suitable as baking & desserts?

Yes, Blueberry-Pistachio Cream With White Chocolate-Tofu Mousse falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Blueberry-Pistachio Cream With White Chocolate-Tofu Mousse?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Blueberry-Pistachio Cream With White Chocolate-Tofu

Name: Blueberry-Pistachio Cream With White Chocolate-Tofu Mousse
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 50g pistachio; 150 milliliters soy milk; 150 milliliters soy cream; 2 egg yolks; 2 tablespoons cane sugar; 80g fresh blueberries; 50g white chocolate; 100g silken tofu; 2 egg whites; 1 handful blueberries; 1 handful pistachios; 2 tablespoons white chocolate

Bake this irresistible Blueberry-Pistachio Cream With White Chocolate-Tofu Mousse at home. Made with pistachio, soy milk, soy cream and egg yolks. Easy …

This Blueberry-Pistachio Cream With White Chocolate-Tofu Mousse relies on simple, everyday ingredients such as pistachio, milliliters soy milk, milliliters soy cream and egg yolks. It comes together quickly and makes 4 servings, at about 459 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Blueberry-Pistachio Cream With White Chocolate-Tofu Mousse delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Blueberry-Pistachio Cream With White Chocolate-Tofu Mousse

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions