Blueberry pie recipe Recipe

Name: Blueberry pie recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 150 g (5.3oz) sugar; 2.5 tbsp cornflour; 0.25 tsp salt; 0.25 tsp ground cinnamon; 160 ml (5.6fl oz) water; 600 g (21.2oz) fresh blueberries; 1 tsp vanilla extract; 2 tbsp butter; 2 tsp freshly squeezed lemon juice; 1 tsp finely grated lemon zest; 10 inch pie crust, blind-baked and cooled

Servings: persons

150 g (5.3oz) sugar
2.5 tbsp cornflour
0.25 tsp salt
0.25 tsp ground cinnamon
160 ml (5.6fl oz) water
600 g (21.2oz) fresh blueberries
1 tsp vanilla extract
2 tbsp butter
2 tsp freshly squeezed lemon juice
1 tsp finely grated lemon zest
10 inch pie crust, blind-baked and cooled

1
If you want to use ready-made pie crust, feel free!
2
Why exhaust yourself making pie dough?
3
However, you should use fresh blueberries and real butter.
4
In a medium saucepan, combine sugar, cornstarch, salt and cinnamon.
5
Blend in water and 225g blueberries.
6
Bring to a boil and smash half the berries (a wooden spoon or an oldfashion potato masher does the trick).
7
Continue to stir constantly until mixture is very thick, a minute or so.
8
Remove from heat and stir in vanilla extract, butter, lemon juice and lemon zest.
9
You must let this cool before proceeding.
10
If you're in a hurry, you can cool the filling quicker by submerging the bottom of the pan in a bowl of ice and water while stirring.
11
Fold in 375g blueberries, coating them well.
12
Scoop into a cooled baked pie shell.
13
Arrange remaining cup of fresh berries over top.
14
Cover with plastic wrap and chill at least 2 hours, or overnight if possible.
15
To serve, remove pie from refrigerator and allow it to come to room temperature.
16
Serve with whipped cream or vanilla ice cream.

320

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 150 g (5.3oz) sugar, 2.5 tbsp cornflour, 0.25 tsp salt, 0.25 tsp ground cinnamon, and more.

Yes, Blueberry pie recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Blueberry pie recipe

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