How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Low-Carb Cheesecake?

You need 5 ingredients. The key ingredients include: 3 (8 ounce) packages cream cheese, 3 eggs, 25 (1 g) packets Splenda sugar substitute, 1 tablespoon vanilla extract, and more.

Is Low-Carb Cheesecake suitable as baking & desserts?

Yes, Low-Carb Cheesecake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Low-Carb Cheesecake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Low-Carb Cheesecake Recipe

Name: Low-Carb Cheesecake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 (8 ounce) packages cream cheese; 3 eggs; 25 (1 g) packets Splenda sugar substitute; 1 tablespoon vanilla extract; 1 teaspoon almond extract

Low-Carb Cheesecake – a delicious recipe with cream cheese, eggs, sugar substitute, vanilla, almond. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

3 (8 ounce) packages cream cheese
3 eggs
25 (1 g) packets Splenda sugar substitute
1 tablespoon vanilla extract
1 teaspoon almond extract

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
2801 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Low-Carb Cheesecake

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