How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bucchinotti (Italian Cupcakes)?

You need 7 ingredients. The key ingredients include: 1 doz. eggs, 4 c. flour, 2 c. sugar, 2 c. Crisco, and more.

Is Bucchinotti (Italian Cupcakes) suitable as baking & desserts?

Yes, Bucchinotti (Italian Cupcakes) falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Bucchinotti (Italian Cupcakes)?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Bucchinotti (Italian Cupcakes) Recipe

Name: Bucchinotti (Italian Cupcakes)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 doz. eggs; 4 c. flour; 2 c. sugar; 2 c. Crisco; 7 tsp. baking powder; jelly or fruit spread; 1 tsp. vanilla

Bucchinotti (Italian Cupcakes) – a delicious recipe with eggs, flour, sugar, Crisco, baking powder, vanilla. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 doz. eggs
4 c. flour
2 c. sugar
2 c. Crisco
7 tsp. baking powder
jelly or fruit spread
1 tsp. vanilla

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1386 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Bucchinotti (Italian Cupcakes)

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