Grandma Carter'S White Fruitcake Recipe

Name: Grandma Carter'S White Fruitcake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. brandy; 1/2 lb. red candied cherries, halved; 4 c. white flour; 2 c. sugar; 2 c. orange juice; 9 eggs, well beaten; 3/4 lb. melted butter; 1 box yellow raisins; 1 1/2 small bags flaked coconut; 2 lb. mixed candied fruit; 3/4 tsp. baking powder; 1 lb. pecans, quartered

Servings: persons

1/2 c. brandy
1/2 lb. red candied cherries, halved
4 c. white flour
2 c. sugar
2 c. orange juice
9 eggs, well beaten
3/4 lb. melted butter
1 box yellow raisins
1 1/2 small bags flaked coconut
2 lb. mixed candied fruit
3/4 tsp. baking powder
1 lb. pecans, quartered

1
Mix flour, sugar and baking powder.
2
Add brandy, orange juice, melted butter and eggs.
3
Mix well.
4
Coat candied fruit, raisins and pecans with flour and add to other ingredients.
5
Add more orange juice if the mixture is too stiff.
6
Add flaked coconut. Coat mold with butter and flour.
7
Bake at 275u00b0 for 3 hours or until done.
8
After removing from pan, coat generously with brandy. Cut an apple in rings and place on top of cake after cooled. Wrap in cheesecloth and then in foil.
9
Put in refrigerator.
10
The apples will keep the cake moist, but they must be changed every 3 days.
11
People who do not like fruitcake generally like this one very much.

3110

kcal

Calories

175

Fat

336

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/2 c. brandy, 1/2 lb. red candied cherries, halved, 4 c. white flour, 2 c. sugar, and more.

Yes, Grandma Carter'S White Fruitcake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Grandma Carter'S White Fruitcake

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