Blueberry Pie – a delicious recipe with Premade Crust, Fresh Blueberries, Water, Chia Seeds, Coconut Sugar, Lemon Juice. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
In a small bowl mix together 2 Tablespoons of chia seeds and ? cup of water. Set aside.
2
Wash blueberries thoroughly, place 1 cup of blueberries into a medium pot over medium high heat with ? cup of water. Bring to a boil, then lower to a simmer and stir frequently until blueberries burst and water begins to cook down (7 minutes).
3
Remove from heat pour in the remaining 3 cups of blueberries, chia seed mixture, 1/2 cup of coconut sugar, and 2 Tablespoons of lemon juice. Mix until fully incorporated (The mixture will be runny, but as the pie sets in the refrigerator the chia seeds will expand and soak up the mixture).
4
Pour into baked pie crust and place in refrigerator for at least 2 hours to set.
220
kcal
Calories
2
g
Fat
50
g
Carbs
3
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 1 Premade Crust, 4 cups Fresh Blueberries, 1/3 cup Water, 2 tablespoons Chia Seeds, and more.
Yes, Blueberry Pie falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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