Blueberry Pecan Oatmeal Cookies Recipe

Name: Blueberry Pecan Oatmeal Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup whole wheat flour; 1 teaspoon allspice or 1 teaspoon cinnamon, per taste; 1/2 teaspoon baking soda; 1/2 teaspoon salt; 1 cup quick-cooking oats; 3/4 cup pecans, coarsely chopped; 1 cup dried blueberries; 1/3 cup walnut oil; 1/2 cup maple syrup; 1 egg; 1 teaspoon fresh grated orange zest

Servings: persons

1 cup whole wheat flour
1 teaspoon allspice or 1 teaspoon cinnamon, per taste
1/2 teaspoon baking soda
1/2 teaspoon salt
1 cup quick-cooking oats
3/4 cup pecans, coarsely chopped
1 cup dried blueberries
1/3 cup walnut oil
1/2 cup maple syrup
1 egg
1 teaspoon fresh grated orange zest

1
Preheat oven to 350u00b0F
2
Combine flour, allspice or cinn, baking soda and salt.
3
Stir in oatmeal, pecans and blueberries.
4
Beat oil, maple syrup, egg and zest until mixture lightens in color.
5
Stir in dry ingredients into wet. Mix until combined.
6
Let stand 20-30 minutes to thicken.
7
Drop onto parchement-lined baking sheets. (I use either a 1 or 2 TBSP cookie scoop) Flatten slightly.
8
Bake until they begin to darken and change color around the edges, about 15-20 minutes.
9
Remove from pan. Place directly on countertop or other solid surface. I place parchment paper on my countertop. This will allow them to retain moisture as they cool.

600

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 cup whole wheat flour, 1 teaspoon allspice or 1 teaspoon cinnamon, per taste, 1/2 teaspoon baking soda, 1/2 teaspoon salt, and more.

Yes, Blueberry Pecan Oatmeal Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Blueberry Pecan Oatmeal Cookies

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