Blueberry-Pecan Cobbler

1. 1

   Preheat oven to 350u00b0. Stir together first 3 ingredients, 1/4 cup sugar, and 3 Tbsp. flour in a lightly greased 11- x 7-inch baking dish.

2. 2

   Trim crusts from bread slices; cut each slice into 5 strips. Arrange strips over blueberry mixture. Stir together butter, egg, and remaining 1/2 cup sugar and 2 Tbsp. flour. Drizzle over bread slices. Sprinkle with pecans.

3. 3

   Bake at 350u00b0 for 40 to 45 minutes or until golden and bubbly. Let stand 10 minutes. Serve warm.

No nutritional information available.

No additional tips available.