Everything Biscuits Recipe

Name: Everything Biscuits
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup (110 g) rendered bacon fat, at room temperature plus more for greasing baking sheet; 2 cups (240 g) sifted all-purpose flour,; plus more for dusting; 1 tablespoon baking powder; 1 tablespoon sugar; 1 tablespoon salt; 1 1/2 cups (375 ml) buttermilk; 3 tablespoons whipping cream (35 percent butterfat); 1 tablespoon sea salt; 1 tablespoon dried onion flakes; 1 tablespoon poppy seeds; 1 tablespoon sesame seeds

Servings: persons

1/2 cup (110 g) rendered bacon fat, at room temperature plus more for greasing baking sheet
2 cups (240 g) sifted all-purpose flour,
plus more for dusting
1 tablespoon baking powder
1 tablespoon sugar
1 tablespoon salt
1 1/2 cups (375 ml) buttermilk
3 tablespoons whipping cream (35 percent butterfat)
1 tablespoon sea salt
1 tablespoon dried onion flakes
1 tablespoon poppy seeds
1 tablespoon sesame seeds

1
Preheat the oven to 375F (190C).
2
Grease a rimmed baking sheet.
3
In a large bowl, stir together the flour, baking powder, sugar, salt, buttermilk, and bacon fat.
4
The mixture should come together in a thick, sandy dough.
5
On a floured work surface, flatten the dough to get an even thickness.
6
It should be about 8 by 11 inches (25 by 28 cm) and about 1 inch (2.5 cm) thick.
7
Dust with flour if sticky.
8
Using a wineglass or a biscuit cutter 3 inches (7.5 cm) in diameter, dip the rim in flour and cut out the biscuits.
9
Place on the prepared baking sheet.
10
Gather the scraps, pat flat again, and cut out more biscuits, or form them by hand.
11
Brush the tops of the biscuits with the cream, then sprinkle evenly with the sea salt, onion flakes, poppy seeds, and sesame seeds.
12
Bake for 12 minutes, or until the tops are golden.

1071

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/2 cup (110 g) rendered bacon fat, at room temperature plus more for greasing baking sheet, 2 cups (240 g) sifted all-purpose flour,, plus more for dusting, 1 tablespoon baking powder, and more.

Yes, Everything Biscuits falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Everything Biscuits

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